Patient Food and Nutrition Services - Adults

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AAKP Nutrition Counter: A reference for Kidney Patients (AAKP)

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Add More Vegetables to Your Day: 10 Tips to Help You Eat More Vegetables (USDA)

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Beverages and Fluids (pictorial handout) (for people with kidney disease)

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Blood Sugar & Fears (CDC)

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Choose MyPlate: 10 tips to a great plate (USDA)

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Choosing healthy meals as you get older: 10 healthy eating tips for People age 65+ (USDA)

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Drink to Your Health: UMHS Healthy Beverage Program

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Enteral Nutrition Manual (for Adults)

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Finding a Balance (CDC)

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Food Safety for Transplant Recipients: A need-to-know guide for bone marrow and solid organ transplant recipients (FDA)

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Got Your Dairy Today: 10 Tips to Help You eat and drink more fat-free or low-fat dairy foods (USDA)

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Guidelines and Goals for Staying Hydrated

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Healthy Eating for People on Hemodialysis (NKF)

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Healthy Eating for Vegetarians: 10 Tips for Vegetarians (USDA)

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High Calorie / High Protein Ideas

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High Calorie Ingredients

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High Calorie Shake and Smoothie Recipes

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Increasing Protein in Your Diet

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Lactose Intolerance (NIDDK)

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Liven up your meals with vegetables and fruits (USDA)

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Liven up Your Meals With Vegetables and Fruits: 10 Tips to Improve Your Meals with Vegetables and Fruits (USDA)

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Make half your grains whole: 10 Tips to Help You Eat Whole Grain (USDA)

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MyPlate for Older Adults (USDA)

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MyPyramid in Action Tips for Pregnant Moms (USDA)

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MyPyramid in Action: Tips for Breastfeeding Moms (USDA)

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Nutrition and Chronic Kidney Failure: Are you Getting What You Need? (Stage 5) (NKF)

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Nutrition for Preventing and Treating Pressure Ulcers

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Oral Nutrition Supplement Comparison Guide

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Phosphorus Restricted Diet

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Phosphorus: Acceptable Foods (pictorial handout) (for people with kidney disease)

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Phosphorus: High Phosphorus Foods (pictorial handout) (for people with kidney disease)

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Potassium Content of Foods

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Potassium: Acceptable Foods (pictorial handout) (for people with kidney disease)

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Potassium: High Potassium Foods (pictorial handout) (for people with kidney disease)

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Protein: Good Sources of Protein (pictorial handout) (for people with kidney disease)

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Recipes and High Protein Snacks for People with ALS

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Salt and Sodium: 10 Tips to Help You Cut Back (USDA)

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Salt Matters: Preserving Choice, Protecting Health (long version) (CDC-TV)

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Salt Matters: Preserving Choice, Protecting Health (short version) (CDC-TV)

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Smart Shopping for Veggies and Fruits: 10 Tips for Affordable Vegetables and Fruits (USDA)

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Sodium: High Sodium Foods (pictorial handout) (for people with kidney disease)

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The Obesity Epidemic (CDC)

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Using the Nutrition Facts Label : Guide for Older Adults (FDA)

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What I Need to Know about Lactose Intolerance Booklet (NIDDK)

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What's In The Foods You Eat Search Tool (USDA)

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With Protein Foods, Variety is Key: 10 Tips for Choosing Protein (USDA)

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