Diabetes: Cooking Substitutions

Subjects: 
Document Type: 
Format: 
Population: 
Languages: 
Physical Description: 
3 page handout
Description: 
Explains how to reduce carbohydrates,fat, calories and sodium (salt) and increase fiber in recipes
Keywords: 
Diabetes, Cooking Substitutions, recipes
Publication or Revision Year: 
2012
Cover Sheet: 
No
Writing Team Contact: 
Emily Jones
External Site Approved: 
Yes