MIS - Diet and Nutrition

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How to Use Fruits and Vegetables to Help Manage Your Weight (CDC)

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Carbohydrate Food List

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Choose MyPlate: 10 tips to a great plate (USDA)

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Choose MyPlate: 10 tips to a great plate - Arabic (USDA)

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Choose MyPlate: 10 tips to a great plate - Chinese Simplified (USDA)

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Choose MyPlate: 10 tips to a great plate - Chinese Traditional (USDA)

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Choose MyPlate: 10 tips to a great plate - French (USDA)

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Choose MyPlate: 10 tips to a great plate - Japanese (USDA)

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Choose MyPlate: 10 tips to a great plate - Korean (USDA)

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Choose MyPlate: 10 tips to a great plate - Spanish (USDA)

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Diet and Gastroesophageal Reflux Disease (GERD) (SAGE)

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Food Facts: New and Improved Nutrition Facts Label (FDA)

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Gastric Bypass Diets (GBP) Diets to Follow at Home

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High Fiber Diet

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Liven up your meals with vegetables and fruits (USDA)

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Low-Fiber/Low-Residue Diet

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Meal Planning for a Mushy Soft Diet After Nissen Fundoplication

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Portion size guide (WebMD)

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Possible Nutritional Side Effects Following Bariatric Surgery

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Pre-Surgery diet (UNJURY) - Webpage

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Rethink your drink (CDC)

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Sleeve Gastrectomy Diets to Follow at Home

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The New and Improved Nutrition Facts Label – Key Changes - Side by Side Comparison (FDA)

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Tips for Success (after Bariatric Surgery)

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Vitamin & Mineral Supplements After Gastric Bypass Surgery

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Vitamin & Mineral Supplements After Gastric Sleeve Surgery

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With Protein Foods, Variety is Key: 10 Tips for Choosing Protein (USDA)

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With Protein Foods, Variety is Key: 10 Tips for Choosing Protein - Spanish (USDA)

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