With Protein Foods, Variety is Key: 10 Tips for Choosing Protein (USDA)

UMHS Department:

Patient Food and Nutrition Services (PFANS)

Ambulatory Care Nutrition

Spinal Cord Injury Rehabilitation

Bariatric Surgery Weight Loss Clinic

Acute Care Surgery 1 (ACS1)

Hepato-Pancreato-Biliary Surgery (HPB Surgery)

Minimally Invasive Surgery (MIS)

Brighton Center for Specialty Care PACU

Brighton Center for Specialty Care General Surgery

Link to Web:

http://www.choosemyplate.gov/sites/default/files/tentips/DGTipsheet6ProteinFoods.pdf

Subjects:

Document Type:

Diet, Nutrition

Format:

Population:

Languages:

Physical Description:

1 page handout

Description:

Part of the Ten Tips Nutrition Education Series provided by USDA.

Keywords:

Healthy Diet, Food Choices, MyPlate, Protein, high protein

Publication or Revision Year:

2014

Cover Sheet:

Yes

Writing Team Contact:

Liz Hudson, Cynthia Simon