With Protein Foods, Variety is Key: 10 Tips for Choosing Protein (USDA)

UMHS Department: 
Patient Food and Nutrition Services (PFANS)
Ambulatory Care Nutrition
Spinal Cord Injury Rehabilitation
Bariatric Surgery Weight Loss Clinic
Acute Care Surgery 1 (ACS1)
Hepato-Pancreato-Biliary Surgery (HPB Surgery)
Minimally Invasive Surgery (MIS)
Brighton Center for Specialty Care PACU
Brighton Center for Specialty Care General Surgery
Link to Web: 
http://www.choosemyplate.gov/sites/default/files/tentips/DGTipsheet6ProteinFoods.pdf
Subjects: 
Healthy Habits
Protein
Document Type: 
Diet, Nutrition
Format: 
PDF
Population: 
01-Adults
Languages: 
English
Physical Description: 
1 page handout
Description: 
Part of the Ten Tips Nutrition Education Series provided by USDA.
Keywords: 
Healthy Diet, Food Choices, MyPlate, Protein, high protein
Publication or Revision Year: 
2016
Cover Sheet: 
Yes
Writing Team Contact: 
Liz Hudson, Cynthia Simon