Salt and Sodium: 10 Tips to Help You Cut Back (USDA)

UMHS Department:

Patient Food and Nutrition Services (PFANS)

Cardiovascular Center

Heart Failure Program

Ambulatory Care Nutrition

Spinal Cord Injury Rehabilitation

Bariatric Surgery Weight Loss Clinic

8B Nursing Unit

Link to Web:

http://www.med.umich.edu/1libr/Nutrition/MyPlate/DGTipsheet14SaltAndSodium.pdf

Subjects:

Low Sodium Diet

Document Type:

Diet, Nutrition

Format:

Population:

Languages:

Physical Description:

1 page handout

Description:

Part of the Ten Tips Nutrition Education Series provided by USDA.

Keywords:

Healthy Diet, Food Choices, MyPlate, Sugar, Low sodium diet, low salt diet Hypertension

Publication or Revision Year:

2011

Cover Sheet:

Yes

Writing Team Contact:

Liz Hudson, Cynthia Simon